Thai Green Curry

Aromatic coconut curry with fresh Thai basil and crisp vegetables.

Thaitimer30 minspeedEasy

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tips_and_updatesChef's Secret

“Built on a fragrant homemade-style green paste, this curry comes together in under 30 minutes. The paste's brightness comes from fresh green chillies, lemongrass, and kaffir lime leaves.”

Ingredients

4 serv.

Qty

Unit

Ingredient

500

Chicken breast(sliced)

tbsp

Green curry paste

400

Coconut milk

pcs

Courgette(sliced)

Baby spinach

tbsp

Fish sauce

Thai basil leaves

pcs

Lime

Preparation Steps

1) Heat 2 tbsp coconut oil in a wok over high heat.

2) Fry green curry paste for 2 minutes until fragrant.

3) Add chicken and stir-fry 3 minutes until sealed.

4) Pour in coconut milk and bring to a simmer.

5) Add vegetables and fish sauce. Cook 8 minutes.

6) Stir in Thai basil and lime juice off the heat.

7) Serve with steamed jasmine rice.

nutritionNutritional Facts

Calories—kcal

Protein—g

Fat—g

Carbs—g

Nutrition unavailable — ingredient data missing

lightbulb

tips_and_updatesChef's Secret

“Built on a fragrant homemade-style green paste, this curry comes together in under 30 minutes. The paste's brightness comes from fresh green chillies, lemongrass, and kaffir lime leaves.”