Beef Tacos al Pastor
Marinated pork-style beef with pineapple, onion, and fresh coriander in corn tortillas.
Gluten-Freeno_drinksDairy-Free
Nut-Free
Halal
Koshertips_and_updatesChef's Secret
“Al pastor originates from the Lebanese shawarma tradition adapted in Mexico City. The pineapple tenderises the meat and adds sweetness that balances the dried chilli marinade.”
Ingredients
Preparation Steps
1)Â Blend dried chillies, garlic, achiote paste, vinegar, and pineapple into a smooth marinade.
2)Â Coat beef strips in marinade and rest 30 minutes (or overnight).
3)Â Heat a cast-iron skillet on high. Cook beef in batches, 2 minutes per side.
4)Â Warm corn tortillas directly over a gas flame for 20 seconds each side.
5)Â Top with diced pineapple, white onion, and fresh coriander.
6)Â Serve with lime wedges and salsa verde.
nutritionNutritional Facts
* Values per serving (Ă·4)
tips_and_updatesChef's Secret
“Al pastor originates from the Lebanese shawarma tradition adapted in Mexico City. The pineapple tenderises the meat and adds sweetness that balances the dried chilli marinade.”